OUR FRESH 8 OZ CHICKEN BREAST MARINATED IN CITRUS VINAIGRETTE DRESSING, WITH REAL TEQUILA ( NOT MUCH JUST FOR FLAVOR), TOPPED WITH OUR SOUTHWEST DRESSING COVERED IN CHEDDAR AND PEPPER JACK CHEESE

4 TENDERS MARINATED IN BUTTERMILK FOR AT LEAST 12 HOURS, HAND BREADED 2 TIMES AND DEEP FRIED

OUR BUTTERMILK TENDERS BREADED 2 TIMES, DEEP FRIED, TOPPED WITH OUR JH SAUCE AND PEPPER JACK CHEESE ON SLICE WHITE BREAD

OUR 8oz CHICKEN BREAST TOSSED IN BLACKENED SEASONING, TOPPED WITH BBQ SAUCE, CHEDDAR AND SWISS CHEESE AND FINISHED OFF WITH THE CADILLAC OF BACON, NEUSKE'S APPLEWOOD SMOKED BACON

OUR BUTTERMILK TENDERS, GRILLED FRIED OR BLACKENED, IN A TOMATO BASIL WRAP, WITH HYDROPONIC GROWN LETTUCE, CHEDDAR CHEESE, TOMATOES, JALAPENO RANCH DRESSING AND NEUSKE'S APPLEWOOD BACON

OUR TEQUILA LIME CHICKEN GRILLED OVER A HOT 450 SKILLET WITH SAUTEED ONIONS, PEPPERS, AND FLOUR TORTILLAS, SALSA, SOUR CREAM AND GUACAMOLE